Only Coco Chocolates
Maple & Pecan Dark Chocolate Easter Egg, 64.5% Peruvian Dark Chocolate
📍Crafted in
What could be better than a chocolate Easter egg made with 64.5% single-origin Peruvian chocolate and handmade pecan nuts? Celebrate Easter in style with this creamy and indulgent dark chocolate egg.
Maple & Pecan Dark Chocolate Easter Egg – 64.5% Peruvian
CHOCOLATE ORIGIN: Peruvian
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 64.5%
WEIGHT: 250g
Suitable for those following a vegan diet
Ingredients
Peruvian Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Maple Roasted Pecan nuts (pecan nuts, maple syrup, sea salt). Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.
